The pelmeniseason starts in the MOSCAFE on November 1. We have traditional meat pelmeni, fishpelmeni,pelmeni with mushrooms and venison! Brilliant in its simplicity, the dish has a thousand-year history. Classic Russian pelmeni, according to one version, were borrowed from Finno-Ugric northern tribes. Today no one can argue about the popularity of this dish, which has already become traditional, especially in the cold season. We are waiting for you for delicious homemade pelmeni!