The pelmeniseason starts in the MOSCAFE on November 1. We have traditional meat pelmeni, fishpelmeni,pelmeni with mushrooms and venison! Brilliant in its simplicity, the dish has a thousand-year history. Classic Russian pelmeni, according to one version, were borrowed from Finno-Ugric northern tribes. Today no one can argue about the popularity of this dish, which has already become traditional, especially in the cold season. We are waiting for you for delicious homemade pelmeni!

It’s great to look at the first snow, comfortably sitting with a mug of a fragrant, warming drink. There is berry mix, ginger tea with honey, tea with sandthornand raspberries, tea with passion fruit and many other juicy tastes. Teas are served in French presses(600 ml). There is also a selection of mulled wine presented on the wine list. We meet cold weather with warmth and excellent mood!

The French ancient belief says that oysters should be eaten in those months, the names of which contain the letter “r”. It’s October and it means that it’s high time for the oyster season. All October on Wednesdays it’s an oyster dayin the MOSCAFE: Two oysters and two glasses of sparkling wine – 800 rubles. Six oysters and a bottle of Marchesini brut or semisweet – 1900 rub. Twelve oysters and a bottle of Marchesini brut or semisweet – 3000 rubles.